How to make Fresh Basil Pesto

A simple and delicious sauce that can be added to pasta, chicken or used as a dip with raw vegetables. Enjoy x


50g Organic basil leaves, destemmed

100 ml Extra virgin olive oil

1 Small peeled garlic

15g Oine nuts

70g Parmesan 

30g Pecorino 

Salt and pepper 

(Add more or less cheese/olive oil to taste)


1. Add basil leaves to a small food processor.

2. Add olive oil, garlic, pine nuts, grated cheese, and seasoning.

3. Blend well. Pause and scrape down the sides of the food processor with a spatula.

4. Blend until mixed completely. If too thick, add more oil.

5. Add to any dish for extra flavor.

6. Store in a glass food container for up to a week in the fridge.

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